RESTAURANT & HOSPITALITY RENOVATIONS IN WINNIPEG

Yes. Manitoba’s guideline requires the owner to submit a registration form and a scaled plan showing equipment, plumbing fixtures and finishes to the local public health inspector for approval before construction, renovation or conversion begins. The health permit is issued only after an inspection once construction is complete, so the schedule allows for both steps.

Yes. Commercial kitchen renovation covers walls, ceilings and floors in cleanable materials, hand, prep and dish sinks, floor drains, and the rough-ins for hoods and equipment. The hood and fire suppression design comes from your designer, engineer and hood supplier; we build to it and sequence the trades so inspections happen in the right order.

Plan on one. Manitoba’s food premises guideline says properly sized grease traps or interceptors serving the utensil washing sinks must meet the Manitoba Plumbing Code and be easy to reach for cleaning; check the City’s sewer requirements too. Settle the size and location at the plan stage, since an interceptor is hard to move later.

Yes. We renovate guest rooms and bathrooms, corridors, lobbies, breakfast rooms and meeting rooms. Work is phased by room, floor or wing so the rest of the hotel keeps operating, noisy tasks are kept to daytime hours, and you get a weekly update to share with management or ownership.

It can. The Liquor, Gaming and Cannabis Authority of Manitoba says it is the licensee’s responsibility to notify the LGCA if major renovations are made to licensed premises. Check with them before work starts, especially if the bar, seating or floor plan is changing, and build their timeline into your opening date.

Yes. We build to supplied drawings and specifications for dining rooms, bars and kitchens, and walk the space against them before work starts. If a detail won’t work on site, such as a drain that can’t reach the planned sink location, we raise it with you and your designer before it becomes a costly change.

Yes, within about an hour of the city, including Headingley, East St. Paul, West St. Paul, Oak Bluff, Selkirk and Steinbach. The building permit then comes from the local municipality or planning district, and the health plan review still goes to your area public health inspector before construction starts.